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What Happens to Sugar, Fat & Carbs After You Eat? Understand Fat Storage | Gurtrition

  Ever wondered why fat seems to build up even when you’re not eating fried food or sweets? The truth is — your body doesn’t store fat just from junk food. It stores  extra energy , no matter where it comes from: sugar, carbs, or fat. In this blog, we’ll break down exactly what happens after you eat a meal — and how your body decides whether to burn it or store it. 🍞 Step 1: Digestion Begins When you eat foods like roti, rice, dal, paneer, or even fruit, digestion starts in your mouth and continues in your stomach and intestines. Your body breaks food into three main nutrients: Carbohydrates  → turn into  glucose (sugar) Protein  → breaks down into  amino acids Fat  → breaks down into  fatty acids 💉 Step 2: Sugar Enters the Bloodstream (and Insulin Steps In) Once carbs are broken into glucose, they enter your bloodstream. This causes your  blood sugar level  to rise. To manage this, your body releases a hormone called  insulin . T...
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Fat Loss on a Vegetarian Diet: What Actually Works? | Gurtrition

  🌿 Struggling to Lose Fat on a Vegetarian Diet? You’ve cut the fried food. You’ve started walking, maybe even lifting weights. But the fat isn’t going anywhere — and you’re wondering: “Is it harder to lose fat without eating meat or eggs?” The answer is no. You  can  lose fat effectively on a vegetarian diet. But only if you’re doing the  right things  — not just eating “clean” but eating  smart . At  Gurtrition , we work with real people (just like you) who want results without giving up their plant-based lifestyle. Here’s how to actually make vegetarian fat loss work. 🔥 1. Stop Overeating “Healthy” Carbs Chapati. Brown rice. Poha. Yes, they’re clean — but if you eat too much of them, your body stores the extra as fat. Fat loss = calorie deficit. Even healthy food can cause weight gain if portions are too big. 📌  Fix: Track your food (use MyFitnessPal or HealthifyMe) and make sure you’re in a slight calorie deficit —  not starving , just...

Struggling with Bloating and Fatigue? It Could Be Your Gut | Gurtrition

  Do you often feel bloated after eating? Tired — even when you’ve had enough sleep? You’re not alone. Many people experience these problems and don’t know why. The real reason might be your gut health . At Gurtrition , we believe that your gut is the hidden key to energy, recovery, and overall wellness — whether you’re trying to build muscle, lose fat, or just feel better every day. Let’s explore what gut health is and how it may be affecting you. 🌱 What Is Gut Health? Your gut isn’t just your stomach. It includes your intestines and the trillions of good bacteria that live inside your body — also known as the gut microbiome . A healthy gut helps your body: Digest food properly Absorb nutrients Maintain energy Fight off illness Reduce bloating and inflammation But when your gut is not healthy, it leads to: Constant bloating Low energy or brain fog Cravings and poor digestion Skin issues or frequent sickness Poor muscle recovery 🧠 Why Gut Health Matters More Than You Think You...

Is Whey Protein Necessary? A Plant-Based Coach’s Honest Answer | Gurtrition

  Whey protein is made from milk. When cheese is made, the watery part that separates is called whey. It’s processed, flavored, and turned into powder — which many people take for muscle growth after workouts. Whey has: All 9 essential amino acids Fast absorption Around 20–25g protein per scoop ❌ But Is It Necessary for Muscle Gain? No. You don’t “need” whey to build muscle. You just need enough total protein — and that can come from plants too. Your body builds muscle using amino acids. Those amino acids exist in: Tofu Lentils Soya chunks Chickpeas Peanut butter Quinoa Oats Nuts & seeds The key is to eat enough total protein every day , whether it comes from whey or whole foods. 💪 Plant Protein vs Whey Protein – Honest Comparison Feature Whey Protein Plant-Based Foods Protein per scoop 20–25g 8–15g per 100g (varies) Digestion Speed Fast M...

Best Plant-Based Foods and Supplements for Joint Pain

  Struggling with joint pain can feel limiting, but a thoughtfully crafted plant-based diet, combined with the right supplements, can help soothe discomfort and promote joint vitality. Whether you’re managing arthritis, stiffness, or occasional aches, these nutrient-packed foods and supplements can support your journey to better mobility. Here’s a fresh guide from Gurtrition to plant-based solutions that keep you active and energized. Plant-Based Foods to Ease Joint Pain Avocados and Olives These nutrient-dense fruits are brimming with healthy monounsaturated fats that help calm inflammation in the body, potentially reducing joint soreness and improving flexibility. How to Use : Mash avocado onto whole-grain bread, blend into creamy smoothies, or drizzle extra virgin olive oil over roasted veggies. Pro Tip : Choose cold-pressed olive oil to retain its anti-inflammatory compounds. Dark Leafy Greens (Kale, Arugula, Collards) Packed with vitamins A, C, and K, these greens are antioxid...